The Dining Room at The Chase Hotel is the ideal place to enjoy a quick meal while shopping or celebrate with friends and family. With natural light, greenery and a cosy ambience at night, our delicious meals are sure to satisfy your hunger at a price that will leave you smiling.
Our menu includes vegan, vegetarian and gluten free options and our chefs are happy to assist where possible if you have special dietary requirements. Just let your server know at the counter if you have an intolerance or allergy.
Bookings are advised for large groups and can be made by phoning (03) 9877 9688.
A Taste of our Menu
Toasted Turkish bread topped with fresh tomato, red onion, basil, feta & balsamic reduction.
Salt & Pepper Calamari$13.50
Calamari strips dusted in a salt & pepper flour lightly fried, served with lemon wedge & garlic aioli.
House-made beef patty grilled and served with lettuce, caramelized onion, egg, bacon, tomato, tasty cheese & tomato sauce, served on a brioche bun with a side of chips.
Prawn, Tomato & Roquette Spaghetti$18.90
Pan-tossed prawns cooked with onion, garlic & chilli, finished with diced tomato, roquette & olive oil, topped with feta.
Grilled panko-crumbed chicken breast topped with smoked ham, napolitana sauce and mozzarella cheese, served with chips & salad.
Beer Battered Flathead Fillets$22.00
House-made beer battered flathead fillets fried until lightly golden, served with chips, salad and a side of tartare sauce.
300gm Grain Fed Porterhouse Steak (gf)$25.90
Cooked to your liking, served with chips & salad.
Sauce options: Garlic butter, gravy, mushroom sauce, pepper sauce